French Chicken With Tarragon And Vegetables Recipe

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The ingredient of French Chicken With Tarragon And Vegetables Recipe

  • 6 chicken thigh cutlets bone in trimmed
  • 2 celery sticks chopped
  • 200g button mushrooms
  • 4 french shallots peeled
  • 2 garlic cloves crushed
  • 250ml 1 cup white wine
  • 2 tablespoons plain flour
  • 2 tablespoons tomato paste
  • 500ml 2 cups massel chicken style liquid stock
  • 1 tablespoon chopped fresh tarragon plus extra sprigs to serve
  • 350g baby potatoes halved if large
  • 1 bunch baby carrots trimmed peeled
  • 200g green beans trimmed

The Instruction of french chicken with tarragon and vegetables recipe

  • set a 5l slow cooker to browning once heated season chicken and place skin side down in the slow cooker cook turning once for 5 7 minutes or until browned transfer to a plate
  • with the slow cooker still set to browning add celery mushroom and shallot cook for 5 minutes or until golden and beginning to caramelise add garlic and cook for 1 minute pour in wine and cook for 3 minutes or until reduced by half add flour and tomato paste cook stirring for 2 minutes gradually add the chicken stock stirring until smooth bring to the boil stir in the tarragon and season
  • change the slow cooker setting to low return the chicken to the slow cooker along with the potato cover and cook for 3 hours add carrot tucking them into the mixture and cover cook for a further 2 3 hours adding the beans in the last 30 minutes of cooking until chicken is cooked and vegetables are tender serve topped with extra tarragon sprigs

Nutritions of French Chicken With Tarragon And Vegetables Recipe

fatContent: 697 163 calories
saturatedFatContent: 46 5 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 21 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 45 grams protein
sodiumContent: n a

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