Spiced Chicken And Haloumi Gozleme Recipe

make your own homemade gozleme with this deliciously easy chicken mince and haloumi recipe

The ingredient of Spiced Chicken And Haloumi Gozleme Recipe

• 1 4 cup extra virgin olive oil
• 1 brown onion finely chopped
• 500g chicken mince
• 2 garlic cloves crushed
• 1 long red chilli finely chopped plus extra to serve
• 1 teaspoon ground cumin
• 1 2 teaspoon ground turmeric
• 2 tablespoons lemon juice plus lemon wedges to serve
• 125g haloumi cheese grated
• 1 2 cup chopped fresh coriander leaves plus extra sprigs to serve
• plain greek style yoghurt to serve
• 1 1 2 cups self raising flour
• 1 cup plain flour
• 3 4 teaspoon salt
• 1 3 cup extra virgin olive oil

The Instruction of spiced chicken and haloumi gozleme recipe

• heat 1 tablespoon oil in a large frying pan over medium high heat add onion cook stirring for 5 minutes or until softened add mince cook breaking up mince with a wooden spoon for 4 to 5 minutes or until lightly browned add garlic chilli cumin and turmeric cook stirring for 1 minute add lemon juice haloumi and coriander cook for 1 minute transfer to a bowl cool for 10 minutes
• meanwhile make flatbread dough using an electric mixer fitted with a dough hook beat flours salt oil and u00be cup water on medium speed for 3 minutes or until smooth and elastic see note cover bowl with plastic wrap set aside for 5 minutes to rest
• preheat oven to 100c 80c fan forced
• divide dough into 4 equal portions roll 1 portion out on a lightly floured surface to form a 2mm thick 22cm x 50cm rectangle leaving a 1cm border spoon u00bc of the mince mixture onto one half of the dough spreading to form a thin layer fold dough over to enclose filling pressing edges together to seal repeat with remaining dough portions and mince mixture layering between sheets of baking paper
• heat 2 teaspoons of remaining oil in a large frying pan over medium high heat place 1 flatbread in pan cook pressing with a spatula to flatten for 2 minutes or until browned turn cook pressing with spatula for 2 minutes or until dough is cooked through and golden transfer to a baking tray place in oven to keep warm repeat in batches with remaining oil and flatbreads adding extra oil to pan when necessary cut gozleme into pieces sprinkle with extra chilli and coriander serve with yoghurt and lemon wedges

Nutritions of Spiced Chicken And Haloumi Gozleme Recipe

fatContent: 903 42 calories
saturatedFatContent: 49 7 grams fat
carbohydrateContent: 12 4 grams saturated fat
sugarContent: 67 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 42 1 grams protein
sodiumContent: 124 milligrams cholesterol