ready in 7 mins this microwave mug cake is the correct short and clean keto pleasant dessert br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5756769710001 domain taste height 300 width 500 iframe
The ingredient of Keto Lemon Mug Cake Recipe
- 20g butter melted cooled
- 1 egg
- 1 teaspoon finely grated lemon rind plus more zested to serve optional
- 25g 1 4 cup coconut flour
- 1 tablespoon floor almonds
- 2 teaspoons xylitol
- 1 2 teaspoon baking powder
- 2 tablespoons almond milk
- 1 tablespoon sparkling lemon juice
- mascarpone to serve
The Instruction of keto lemon mug cake recipe
- ufeffwhisk together the butter egg and lemon rind in a small mixing bowl until blended add the flour almond xylitol baking powder milk and juice stir to mix
- transfer mixture to a 250ml 1 cup heatproof mug or cup and smooth the surface microwave on high for 2 minutes set apart for 30 seconds top with a dollop of mascarpone and additional lemon zest if using to serve
Nutritions of Keto Lemon Mug Cake Recipe
fatContent: 463 899 caloriessaturatedFatContent: 36 2 grams fat
carbohydrateContent: 22 7 grams saturated fat
sugarContent: 7 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 11 1 grams protein
sodiumContent: n a
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