Pepper Steak With Mushroom Brandy Sauce

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make a gourmand dinner for 4 with these succulent pepper steaks served with pommes anna

The ingredient of Pepper Steak With Mushroom Brandy Sauce

  • 2 tablespoons coarsely ground blended pepper medley
  • 4 about 200g each 3cm thick red meat fillet steaks
  • 20g butter
  • 200g portobello mushrooms thinly sliced
  • 2 garlic cloves crushed
  • 80ml 1 3 cup brandy
  • 1 tablespoon dijon mustard
  • 300ml skinny cream
  • steamed inexperienced beans to serve
  • four about 600g desiree potatoes peeled thinly sliced
  • 50g butter melted
  • 1 garlic clove overwhelmed

The Instruction of pepper steak with mushroom brandy sauce

  • ufeffpreheat oven to 200c to make the pommes anna integrate the potato butter and garlic in a massive bowl season with salt and pepper spoon the potato mixture calmly amongst eight 80ml 1 three cup capacity non stick muffin pans use the again of a spoon to press down firmly bake in oven for forty mins or till golden brown and soft
  • place the blended pepper on a plate press the steaks into the combined pepper to coat season each aspects with salt heat half of the butter in a heavy based frying pan over medium high heat cook the steaks for 2 3 minutes each side for medium rare or until cooked for your liking transfer to a plate and cover with foil set aside for 5 minutes to relaxation
  • melt the closing butter inside the frying pan over high warmness till foaming add the mushroom and cook dinner stirring for two minutes or till golden add the garlic and cook dinner stirring for 1 minute or till aromatic add the brandy and convey to the boil cook stirring for 1 minute or until the liquid has almost evaporated add the mustard and cream and cook stirring for 2 three mins or until the sauce thickens barely remove from warmth season with salt and pepper
  • divide the pommes anna amongst serving plates add the pepper steaks and steamed beans and pour over the mushroom brandy sauce serve straight away

Nutritions of Pepper Steak With Mushroom Brandy Sauce

fatContent: 933 056 calories
saturatedFatContent: 66 grams fat
carbohydrateContent: 37 grams saturated fat
sugarContent: 20 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 52 grams protein
sodiumContent: 232 milligrams cholesterol

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