Baileys And Nutella Fudge Tiramisu

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with baileys nutella and fudge this tiramisu dessert mash up might be an immediate dessert start this recipe the day before serving

The ingredient of Baileys And Nutella Fudge Tiramisu

  • 2 double pictures 120ml coffee coffee
  • 1 3 cup baileyu2019s irish cream
  • 2 three cup boiling water
  • 2 x 250g tubs mascarpone
  • 1 2 cup nutella
  • 2 cups thickened cream
  • 24 sponge finger biscuits
  • cocoa powder to serve
  • 200g dark chocolate chopped
  • 1 3 cup thickened cream
  • half x 110g packet skinless hazelnuts toasted roughly chopped
  • 1 tablespoon nutella
  • 1 tablespoon baileyu2019s irish cream

The Instruction of baileys and nutella fudge tiramisu

  • ufeffcombine coffee irish cream and boiling water in a heatproof dish set aspect to chill
  • meanwhile make nutella fudge place the chocolate and cream in a microwaveu2010safe bowl microwave on high 100 for 1 minute stirring with a metal spoon halfway via or till melted and clean reserve 2 tablespoons hazelnuts stir nutella irish cream and remaining hazelnuts into chocolate mixture set aside
  • using an electric mixer beat mascarpone and nutella till simply smooth add cream beat until stiff peaks just form do now not overu2010beat
  • dip half the sponge hands 1 at a time in espresso combination arrange over the bottom of a 6cmu2010deep 24cm rectangular dish 10u2010cup capacity spoon over half of the mascarpone combination spread out lightly to cover sponge hands spoon over chocolate fudge repeat with closing sponge hands coffee combination and mascarpone aggregate cover refrigerate in a single day dust with cocoa sprinkle with final hazelnuts serve

Nutritions of Baileys And Nutella Fudge Tiramisu

fatContent: 966 994 calories
saturatedFatContent: 76 2 grams fat
carbohydrateContent: 44 8 grams saturated fat
sugarContent: 60 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 9 2 grams protein
sodiumContent: 176 2 milligrams cholesterol

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