Turkey With Roast Potatoes Cherry Port Sauce

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turkey steaks are available accessible for wholesome meals and they re best for this low fats festive plate

The ingredient of Turkey With Roast Potatoes Cherry Port Sauce

  • 600g baby coliban chat potatoes see be aware
  • olive oil spray
  • four approximately 125g each turkey breast steaks
  • 3cm piece fresh ginger peeled reduce into matchsticks
  • 60ml 1 four cup port
  • 80ml 1 3 cup massel bird style liquid stock see observe
  • 2 tablespoons redcurrant jelly
  • 160g 1 cup clean cherries or frozen cherries pitted halved
  • steamed asparagus to serve

The Instruction of turkey with roast potatoes cherry port sauce

  • ufeffprick the potatoes with a fork cook in microwave on high 800watts one hundred for five minutes or until almost smooth set apart to cool slightly halve
  • preheat oven to 200u00b0c place potato in a single layer on a large baking tray spray with oil and season with pepper roast for 25 mins or until golden
  • meanwhile warmth a large non stick frying pan over high warmth spray with oil cook turkey for 2 3 minutes each facet or till golden and cooked thru transfer to a plate cover with foil to keep warm
  • reduce warmth to medium add ginger and port to the pan simmer for 1 minute add the inventory and redcurrant jelly cook whisking until jelly dissolves add cherry and simmer for 3 mins or till the cherry softens and the sauce thickens
  • divide the turkey amongst serving plates drizzle over the sauce serve with the potato and asparagus

Nutritions of Turkey With Roast Potatoes Cherry Port Sauce

fatContent: 336 99 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 37 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 31 grams protein
sodiumContent: n a

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