Lime Passionfruit Dessert Cake

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light and fluffy bake this scrumptious passionfruit cake for any event whether dusted with icing sugar or iced everybody will love the flavours on this dessert cake recipe

The ingredient of Lime Passionfruit Dessert Cake

  • melted butter for greasing
  • 280g 1 1 4 cups caster sugar
  • 125ml 1 2 cup milk
  • 125g butter cubed
  • 225g 1 1 2 cups self raising flour
  • 2 teaspoons finely grated lime rind
  • 60ml 1 4 cup passionfruit pulp approximately three passionfruit
  • 3 eggs
  • four passionfruit greater to serve
  • whipped cream to serve

The Instruction of lime passionfruit dessert cake

  • ufeffpreheat oven to 180u00b0c brush a 3cm deep 20 x 30cm base size cake pan with the melted butter to oil line the base and facets with non stick baking paper
  • place the sugar milk and butter in a massive saucepan over medium low warmness use a whisk to stir till the combination is easy do not boil see microwave tip remove from the warmth and set aside for five minutes to chill slightly
  • use a first class sieve to sift 1 2 the flour into the pan and stir with the whisk until clean sift the ultimate flour over the top and stir till smooth add the lime rind passionfruit pulp and eggs and stir with the whisk till properly mixed
  • pour the combination into the organized pan and tap the pan on a bench to release any huge air bubbles bake in preheated oven for 35 minutes or until a skewer inserted within the centre of the cake comes out easy remove the cake from the oven and set aside for 2 mins before turning onto a wire rack turn the cake proper manner up and set aside for 20 minutes to cool barely
  • cut the more passionfruit in half of and scoop the pulp right into a small bowl cut the nice and cozy cake into squares and serve topped with whipped cream and a spoonful of passionfruit pulp

Nutritions of Lime Passionfruit Dessert Cake

fatContent: 405 822 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 57 grams carbohydrates
fibreContent: 37 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 119 milligrams cholesterol

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