Lime Coconut Cake

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The ingredient of Lime Coconut Cake

  • melted butter to oil
  • 200g 1 1 three cups self raising flour sifted
  • 155g three 4 cup caster sugar
  • 1 teaspoon baking powder
  • 65g 1 cup shredded coconut
  • 150g butter melted
  • 3 eggs
  • 125ml 1 2 cup sparkling lime juice
  • 1 tablespoon finely grated lime rind

The Instruction of lime coconut cake

  • ufeffpreheat oven to one hundred eightyu00b0c brush an 18cm base measurement square cake pan with melted butter line with non stick baking paper allowing the edges to overhang
  • process flour sugar baking powder and 50g 2 3 cup of coconut in a meals processor for 20 seconds add butter eggs lime juice and lime rind process till nicely mixed
  • pour into the pan and smooth the surface bake for forty mins sprinkle with ultimate coconut and bake for a similarly 10 mins or until a skewer inserted into centre comes out clean set apart for five minutes to chill slightly transfer to a wire rack to cool completely

Nutritions of Lime Coconut Cake

fatContent: 517 196 calories
saturatedFatContent: 30 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 51 grams carbohydrates
fibreContent: 27 grams sugar
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: 166 milligrams cholesterol

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