Frozen Chocolate Pudding

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this frozen christmas dessert is ideally fitted to warm australian summer

The ingredient of Frozen Chocolate Pudding

  • 1 1 four cups purple and inexperienced glace cherries
  • 1 cup raisins chopped
  • 300g combined glace fruit which include pineapple peach apricots chopped
  • 1 three cup darkish rum
  • 250g appropriate fine darkish chocolate chopped
  • 600ml thickened cream
  • 4 egg yolks
  • 1 3 cup caster sugar
  • 1 2 cup hazelnuts roasted chopped

The Instruction of frozen chocolate pudding

  • ufeffset three cherries aside to decorate halve ultimate cherries and integrate with raisins glace fruit and rum in a bowl stir to mix cover and allow fruit to soak for 2 hours or overnight if time allows
  • line an eight cup capability pudding bowl with plastic wrap combine chocolate and 1 cup cream in a heatproof microwavesafe bowl microwave uncovered on high one hundred for two to a few minutes stirring every minute with a steel spoon until chocolate is melted and combination is easy set aside to cool for 15 minutes
  • combine egg yolks and sugar in a massive heatproof bowl using electric beaters beat for five mins or until light and thick add cooled chocolate combination and beat nicely place bowl over a saucepan of simmering water make certain bowl does not touch water beat chocolate aggregate on low pace for 5 minutes or until heat and thickened barely remove from warmness set aside for 20 mins to cool
  • whip remaining cream in a bowl until tender peaks form fold cream via cooled chocolate combination stir in fruit combination and hazelnuts spoon combination into pudding bowl cover with foil and freeze overnight
  • turn pudding onto a plate remove plastic decorate pinnacle with reserved cherries use a sharp knife to slice serve

Nutritions of Frozen Chocolate Pudding

fatContent: 531 536 calories
saturatedFatContent: 29 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 59 grams carbohydrates
fibreContent: 56 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: 91 milligrams cholesterol

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