Savoury Kugel Cake

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creamy pasta baked into a delicious tacky savoury cake perfect for a feeding a hungry crowd

The ingredient of Savoury Kugel Cake

  • 400g dried fettuccine
  • 40g butter
  • 3 brown onions finely chopped
  • 2 zucchini coarsely grated squeezed to remove excess liquid
  • 300g kent pumpkin peeled deseeded coarsely grated
  • 300g tub sour cream
  • 250g bath cottage cheese
  • five eggs gently whisked
  • 100g 1 cup coarsely grated mozzarella
  • 50g 2 three cup finely grated parmesan
  • 120g 1 half of cups coarsely grated tasty cheese
  • 2 x 130g pkts candy berry truss tomatoes
  • micro herbs to serve

The Instruction of savoury kugel cake

  • ufeffpreheat the oven to 180c 160c fan compelled grease a 6cm deep spherical 24cm base measurement cake pan or baking dish and line the bottom and side with baking paper heat the butter in a frying pan over medium low warmth add the onion and prepare dinner stirring now and again for 20 25 mins or until golden transfer to a bowl
  • meanwhile prepare dinner the pasta in a huge saucepan of salted boiling water for eight mins or until al dente drain transfer to a large bowl
  • add the onion zucchini pumpkin sour cream cottage cheese egg mozzarella parmesan and 1 cup tasty cheese to the pasta stir till well blended season
  • pour the pasta combination into the organized cake pan or baking dish and easy the top sprinkle with the ultimate 1 2 cup tasty cheese bake for fifty 60 mins or until golden and a skewer inserted into the centre comes out smooth set aside for 10 mins to cool slightly before getting rid of from the cake pan or dish
  • while the kugel is cooking line a baking tray with baking paper place the tomatoes at the prepared tray and spray with olive oil add to the oven for the last 20 minutes of kugel cooking time roast till softened
  • top the kugel with the roasted tomatoes sprinkle with herbs

Nutritions of Savoury Kugel Cake

fatContent: 759 542 calories
saturatedFatContent: 43 5 grams fat
carbohydrateContent: 26 1 grams saturated fat
sugarContent: 53 8 grams carbohydrates
fibreContent: 7 1 grams sugar
proteinContent: n a
cholesterolContent: 34 8 grams protein
sodiumContent: 325 milligrams cholesterol

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