Summer Fruit With Coconut Chocolate Sauce

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The ingredient of Summer Fruit With Coconut Chocolate Sauce

  • 125g strawberries washed halved
  • 125g raspberries
  • 1 mango peeled flesh sliced crossways
  • half small about 200g red papaya deseeded peeled sliced crossways
  • 60g half cup walnut halves
  • 40g 1 four cup almond kernels
  • 125ml half of cup coconut cream
  • 125g correct great darkish chocolate finely chopped
  • 1 tablespoon coconut flavoured liqueur like malibu

The Instruction of summer fruit with coconut chocolate sauce

  • ufeffto make coconut chocolate sauce area coconut cream in a small saucepan stir over medium excessive heat for two three minutes or till the cream simply involves the boil see microwave tip remove from the heat add the chocolate and stir until easy add the liqueur and stir till clean pour right into a small serving bowl cowl and set aside till cooled to room temperature
  • arrange the strawberries raspberries mango papaya walnuts and almonds on a large serving plate serve with the coconut chocolate sauce for dipping

Nutritions of Summer Fruit With Coconut Chocolate Sauce

fatContent: 942 855 calories
saturatedFatContent: 64 grams fat
carbohydrateContent: 25 grams saturated fat
sugarContent: 69 grams carbohydrates
fibreContent: 61 grams sugar
proteinContent: n a
cholesterolContent: 16 grams protein
sodiumContent: 2 milligrams cholesterol

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