White Chocolate Raspberry Shortcake

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whip up this quick and clean dessert for eight in underneath ten mins

The ingredient of White Chocolate Raspberry Shortcake

  • 80g white chocolate
  • half of x 250g bathtub philadelphia original spreadable cream cheese
  • 8 shortbread biscuits
  • 32 fresh raspberries see notes

The Instruction of white chocolate raspberry shortcake

  • ufeffplace 60g chocolate in a small saucepan over low heat cook for 2 3 minutes or till melted remove from the warmth
  • add the cream cheese and stir till blended
  • spread the biscuits with the white chocolate cream cheese combination top with raspberries
  • coarsely grate the last chocolate and sprinkle over the biscuits

Nutritions of White Chocolate Raspberry Shortcake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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