Beef, Pickled Cucumber And Soba Noodle Salad

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a tasty beef and noodle salad served with an clean to make satay sauce

The ingredient of Beef Pickled Cucumber And Soba Noodle Salad

  • 2 half of tablespoons rice wine vinegar
  • 2 half teaspoons caster sugar
  • 2 lebanese cucumbers deseeded finely chopped
  • 1 long clean crimson chilli deseeded finely chopped
  • 270g pkt dried soba noodles
  • 1 half tablespoons smooth peanut butter
  • 1 half of tablespoons peanut oil
  • 1 tablespoon light soy sauce
  • 2 teaspoons fresh ginger finely grated
  • 2 teaspoons water bloodless
  • 2 approximately 450g beef porterhouse steaks
  • half cup clean coriander leaves
  • 2 inexperienced shallots thinly sliced

The Instruction of beef pickled cucumber and soba noodle salad

  • ufeffwhisk 1 half tbs vinegar and 1 1 2 tsp sugar in a bowl season add the cucumber and chilli stir to mix set apart to increase the flavours
  • cook the noodles in a massive saucepan of boiling water following packet directions drain refresh under cold walking water transfer to a large bowl
  • whisk the peanut butter oil soy sauce ginger bloodless water and the final vinegar and sugar collectively in a bowl set aside
  • heat a chargrill or fish fry grill on medium excessive spray steaks with oil and season cook turning for three 4 minutes for medium or until cooked to your liking rest for three minutes thinly slice steak
  • add steak coriander and shallot to the noodles add half of of the dressing and half the cucumber combination toss to mix divide among plates top with remaining dressing and cucumber combination

Nutritions of Beef Pickled Cucumber And Soba Noodle Salad

fatContent: 552 09 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 54 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 39 grams protein
sodiumContent: n a

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