Pink Lemonade Marshmallow Cakes

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handmade treats are the sweetest present of all so show you care through cooking a batch then wrap them with love and some quite ribbon

The ingredient of Pink Lemonade Marshmallow Cakes

  • 250g butter softened
  • 1 cup caster sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups self raising flour
  • 1 cup undeniable flour
  • 1 2 cup lemonade
  • 1 three cup milk
  • sprinkles to decorate
  • 1 1 three cups caster sugar
  • 1 half of tablespoons gelatine powder
  • 2 tablespoons boiling water
  • rose purple meals colouring

The Instruction of pink lemonade marshmallow cakes

  • ufeffpreheat oven to 180c 160c fan pressured line two 12 hole 1 3 cup capacity muffin pans with paper cases
  • using an electric powered mixer beat butter sugar and vanilla together for 5 mins or till light and fluffy add eggs 1 at a time beating till just mixed stir in flours lemonade and milk divide combination lightly among paper cases
  • bake cakes 1 tray at a time for 15 to 17 mins or till golden and a skewer inserted into a cake comes out easy stand in pans for 5 minutes transfer to a twine rack to chill absolutely
  • make marshmallow place sugar and 2 three cup cold water in a saucepan over medium heat cook stirring until sugar dissolves bring to the boil reduce warmth to low simmer for 5 to 7 mins or until syrup thickens barely remove from heat sprinkle gelatine over boiling water in a heatproof jug whisk with a fork until gelatine dissolves add to sugar syrup stir to combine set aside for 5 mins to chill slightly transfer combination to the bowl of an electric powered mixer beat on high velocity for 5 mins or until aggregate will become fluffy and thickens donu2019t over blend tint the marshmallow mixture to a light purple with the meals colouring
  • working very quickly dollop spoonfuls of marshmallow aggregate on pinnacle of each cake see notes decorate with sprinkles set aside for 10 minutes serve

Nutritions of Pink Lemonade Marshmallow Cakes

fatContent: 234 22 calories
saturatedFatContent: 9 3 grams fat
carbohydrateContent: 5 9 grams saturated fat
sugarContent: 35 1 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 2 grams protein
sodiumContent: 31 milligrams cholesterol

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