Plum And Hazelnut Cakes

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these tasty cakes integrate the satisfactory of cupcakes and friands in a single sweet little package

The ingredient of Plum And Hazelnut Cakes

  • 100g butter softened
  • three four cup caster sugar
  • 2 eggs
  • 1 cup self elevating flour sifted
  • 1 3cup hazelnut meal ground hazelnuts
  • 1 2 cup sour cream
  • four plums deseeded chopped
  • icing sugar mixture to serve

The Instruction of plum and hazelnut cakes

  • ufeffpreheat oven to 180c 160c fan forced line a 12 hole 1 three cup capacity muffin pan with paper instances
  • using an electric mixer beat butter and sugar until mild and fluffy add eggs 1 at a time beating well after each addition stir in flour hazelnut meal and cream until blended fold in plum spoon mixture into instances
  • bake for 25 minutes or until a skewer inserted into 1 cake comes out easy stand for three mins transfer to a wire rack to cool dust with icing sugar serve

Nutritions of Plum And Hazelnut Cakes

fatContent: 232 547 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: 15 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: 67 milligrams cholesterol

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